Sunday, September 25, 2011
Bordeaux - Left Bank, Right Bank
Saturday, August 13, 2011
Gérard Bertrand Annual Jazz Fest Weekend, Sud de France
All photos by Paige Donner c. 2011.
To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.
Watch the Local Food And Wine TV interview of Gérard Bertrand at his Cigalus Estate HERE.
Château l'Hospitalet. Festival de Jazz, Ingrid and Gerard Bertrand. Photo by Paige Donner c. Local Food And Wine.
Château l'Hospitalet. Festival de Jazz. Photo by Paige Donner c. Local Food And Wine.
Château l'Hospitalet. Festival de Jazz. Photo by Paige Donner c. Local Food And Wine.
Château l'Hospitalet. Festival de Jazz. Photo by Paige Donner c. Local Food And Wine.
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Thursday, July 28, 2011
Interview With Rothschild S.A.'s Adrien Laurent, USA-Mexico Export Manager
By Paige Donner, Editor, Local Food And Wine
Contact Local Food And Wine for our Culinary Tours and Rates.
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Interview With Rothschild S.A.'s Adrien Laurent, USA-Mexico Export Manager
By Paige Donner, Editor, Local Food And Wine
Contact Local Food And Wine for our Culinary Tours and Rates.
*LOCAL FOOD AND WINE *
TWITTER.COM/LOCALFOODWINE
FACEBOOK/LOCALFOODANDWINE
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Thursday, June 16, 2011
Gwyneth Paltrow's Book Of Recipes
Gwyneth Paltrow's book of recipes for "Family and Friends" was released by Marabout Books in May. It is a delightful book filled with basic dishes, healthy and flavorful, that will gather your friends around you as you putter in the kitchen.
The dishes are good go-to recipes for "Mothers of The Family," as well, as there are no refined sugars used. Following the foreward by Mario Batali, Paltrow lists two full pages of essential ingredients to have on hand and stocked in the refrigerator. These include: Dark Agave Syrup, Light Agave Syrup, Brown Rice Syrup, Maple Syrup, Honey...
Illustrations include beautifully photographed prepared dishes alongwith family photos of Gwyneth as a child and a baby, and then as a mother herself with her own children. Wonderful summer dessert recipes await you at the end of the book such as Seasonal Fruit Crumble and Fresh Red Fruits With Caramelised Cream.
Paltrow founded the site Goop.com and also wrote another foodie book, co-authored with Mario Batali, Spain, A Culinary Road Trip. Read More on Local Food And Wine.
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Wednesday, June 8, 2011
Saturday, May 14, 2011
Quebec Independent Winegrowers Join European Confederation
ADVVQ was founded in 2006 by a group of vinegrowers and winemakers in the aim of gathering the producers of the areas of Quebec and of supporting the spreading of the know-how of this production in emergence. Accordingly, the ADVVQ supports the organisation of regional and interregional meetings in order to exchange on the characteristics of the production in Quebec. Since 2010, the association changed its name for Vignerons Indépendants du Québec (Quebec Independent Winegrowers).The goal of the association is to promote the elaboration of wines made from grapes entirely grown on the Quebec terroir, by proscribing any addition of raw material coming from outside Quebec (grapes, juice and concentrates), except for alcohols required to the making of fortified wines, according to an exclusively artisanal and nonindustrial transformation.
The association gathers 51 members, representing approximately 35 to 40% of the production of wine in Quebec. In Quebec, more than 630 hectares of vines are in production. There are 4 main regions: Estrie, Montérégie, Lanaudière and Chaudières the Appalachian Mountains (regions of the South-Quebec). The type of vines which are cultivated there are mainly rustic and semi-rustic hybrid type of vines.
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