- WHEN: December 12, 2012 until April 7 2013
- Where: 1947, Yannick Alléno's new Pop-Up Gastronomic artistic culinary odyssey of a restaurant at Cheval Blanc in magical winter playground Courchevel, France
“The culinary experience involves tasting exactly the right part of each product in
successive sequences. At the end of the day, cuisine is only a question of concentration,
and I have tried to extract the quintessence of the product through a selection process
resulting from a long investigation,” explains Yannick Alléno.