Monday, December 19, 2016

Treats For Fido & Fifi All Natural And Healthy

by Paige Donner

Of course the holiday season brings lists of gifts. And top on those lists to be found are often the family pet! : )

Made In Pet is a made in the South of France pet treat that is all-natural and healthy for your pets but still delicious for them, too. They are the first artisanal pet patissier and, mais oui, they are French!

Doggy treats come in flavors of:  chicken, smoked salmon, lamb

Kitty treats come in the flavors above plus: banana/vanilla; green apple/vanilla; and strawberry/vanilla.

All ingredients such as the meat stock, oatmeal and oat flour, natural honey and fruits are all locally soruced in Sud de France, within a 20km range of the producer. (no added sugar or salt, of course)

To order online:  MadeinPet.fr

Follow #Localfoodandwine on Twitter @LocalFoodWine

 Paris Food And Wine App is available for iOS and Android.
Bordeaux Food & Wine too! @BordeauxFoodVin
More Info @ParisFoodWine
Instagram @PaigeFoodWine

Listen to Paris GOOD food + wine Podcast on :

stitcher-300x110

tunein-radio-pro-e28093-live-radio-16-3-apk

itunes-logo5


READ MORE On Local Food And Wine

A Dozen Christmas Cakes and A Happy Holiday Wish w/Love


Christmas wouldn't be Christmas without cakes!  Sooo many delicious cakes! 


























Follow #Localfoodandwine on Twitter @LocalFoodWine
 Paris Food And Wine App is available for iOS and Android.
Bordeaux Food & Wine too! @BordeauxFoodVin
More Info @ParisFoodWine
Instagram @PaigeFoodWine

Listen to Paris GOOD food + wine Podcast on :

stitcher-300x110

tunein-radio-pro-e28093-live-radio-16-3-apk

itunes-logo5


Friday, December 2, 2016

Episode 22 - Paris GOOD food + wine, the Christmas 2016 Show by Paige Donner

by Paige Donner

Happy Holidays to you and yours from Paris!

If you're listening to the show from outside France I'd like to share with you some of the sights and sounds and smells that make up the warm and cheerful holiday season here in the City of Lights.

angelo-musa-pastries-unnamed

Angelo Musa, Exec Pastry Chef, Plaza Athénée Paris & His star pastries for Christmas 2016

First of all, Christmas decorations start going up by about the 3rd week of November, giving us a long run-up to the happiest day of the year.

The Christmas markets on the Champs-Elysées and in Paris' St.-Germain-des-Prés are all up by this time, too. Here you can find mulled wine, that warm, sweet and spicy red wine that is so emblematic of the holidays here in Europe. The savory smells of roasting chestnuts and hot crepes are also wafting in the air.

Christmas trees are outside all the florist's shops and a common site one sees is people walking down the narrow cobble streets carrying one home for their kids.

The churches, like St. Paul on rue St. Antoine in the Marais, have their creches on display, often lit with twinkling candles that invite you to gaze in wonder and reverence on the baby Jesus manger scene, so central to Christmas celebrations.

This year, for our December show, I'm introducing you to a truly marvelous gourmet gift shop that is easy to find in the Les Halles district, Paris' traditional food district. It's called the Boutique Dans Le Noir and is the little shop of specialty food items that is associated with the celebrated restaurant, Dans Le Noir, a restaurant staffed entirely by the blind and nearly blind. Our interviewee for this segment is the boutique's staff intern, Rasmya Hadji, originally from the Comores Islands and perfectly bilingual in both French and English.

Next, I take you to meet the Plaza Athenée's new pastry chef, Angelo Musa. Here in Paris, the Plaza is one of the holiday destinations of choice and always does things up with great Christmas fanfare. This year, in addition to their Dior decorated Christmas tree, they are also featuring, as is custom, a special tea time. There are few more delicious ways to enjoy a cosy December afternoon than with a pot of tea or hot chocolate and a delicate, melt-in-your mouth fine pastry made by Chef Musa.

So curl up by the proverbial fireplace and enjoy our special Christmas 2016 edition of Paris GOOD food + wine.


Music courtesy of http://www.freexmasmp3.com/

"First Noel" - R&B version

 

Traditional English Christmas song in a Rhythm and Blues instrumental version. The author of this song in unknown, many dates it back to 13th century. The first publications were with the name "The first nowell".

"Ding Dong Merrily on High"

 

One of the most famous and our favorites traditional Christmas song. The lyrics was published in 1924 by George Woodward, while the melody is dated back about to the 15th century and was a popular French carol.

"Silent Night" - Disco edition

 

One of the most famous Christmas carol translated in over 300 languages. Published here in a disco version in honor of the Austrian author of the melody Franz Gruber who has composed it as a sprightly, dance-like song.

 Paris Food And Wine App is available for iOS and Android.
Paris Food And Wine 1024x1024 logoMore Info @ParisFoodWine
Instagram @PaigeFoodWine

Listen to Paris GOOD food + wine Podcast on :

stitcher-300x110

tunein-radio-pro-e28093-live-radio-16-3-apk

itunes-logo5


Thursday, November 3, 2016

Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November '16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and media offers: paigedonner.info

In this show, Episode 21,  we'll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic Dardenay. This is a crowdsourcing platform to help vineyard owners and winemakers who are having a tough year due primarily to climactic conditions. 

vendanges-solidaires_o
Next we speak with the Director of the Burgundy Wine SchoolBrigitte Houdeline, who talks to us from the school's location in Beaune, France. Lastly, one of the instructors of the Ecole du Vin de BourgogneNicolas Tacquard, offers his insights on the wine and food pairing course offered by the school.

ecole-des-vins-bourgogne-brigitte

So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner.

All music used in the show is free of rights and courtesy of Bensound.com and also FreeSoundTrackMusic.com (Rick Dickert and C.P. Bryan) 

This show was brought to you by Paris Food And Wine. Download the Paris Food And Wine APP in the App Store and on Google Play today.   

 Paris Food And Wine App is available for iOS and Android.
More Info @ParisFoodWine
Instagram @PaigeFoodWine


Vin


Listen to Paris GOOD food + wine Podcast on :

stitcher-300x110

tunein-radio-pro-e28093-live-radio-16-3-apk

itunes-logo5