Dark Chocolate Vinaigrette - Lettuce Tempting

From Taza Chocolate

Post on PINTEREST Made from 100% stone-ground, organic chocolate using only superior-quality ingredients, we call this Mexican-style chocolate our "guilt-free dessert."  Notable Benefits of Pure Dark Chocolate Chock-full of antioxidants Reduces stress Rich in iron, calcium and vitamins A, B1, C, D and E Flavonols help protect from sunburn and UV damage Copper, zinc and iron contribute to healthy, shiny hair Helps lower blood pressure Has been shown to reduce risk factors for heart disease RECIPE: Taza Chocolate Vinaigrette Ingredients: 1 Taza Salt & Pepper Chocolate Mexicano Disc, coarsely chopped 1/4 cup balsamic vinegar 2 tablespoons olive oil Juice of 1 lemon Kosher salt and pepper Instructions: 1. In a small sauce pan, over medium low heat, combine chocolate and balsamic vinegar. Heat, stirring often, until chocolate is melted. 2. Allow to cool, then whisk in olive oil and lemon juice. Season to taste with salt and pepper. 3. Serve drizzled over summer greens dotted with goat cheese, sliced red onions, raspberries and toasted almonds. Ready to indulge in chocolatey goodness?

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♥Chérie Du Vin