Monday, November 18, 2013

Dark Chocolate Vinaigrette - Lettuce Tempting

From Taza Chocolate

Made from 100% stone-ground, organic chocolate using only superior-quality ingredients, we call this Mexican-style chocolate our "guilt-free dessert." 

Notable Benefits of Pure Dark Chocolate
Chock-full of antioxidants
Reduces stress
Rich in iron, calcium and vitamins A, B1, C, D and E
Flavonols help protect from sunburn and UV damage
Copper, zinc and iron contribute to healthy, shiny hair
Helps lower blood pressure
Has been shown to reduce risk factors for heart disease

RECIPE: Taza Chocolate Vinaigrette


1 Taza Salt & Pepper Chocolate Mexicano Disc, coarsely chopped
1/4 cup balsamic vinegar
2 tablespoons olive oil
Juice of 1 lemon
Kosher salt and pepper


1. In a small sauce pan, over medium low heat, combine chocolate and balsamic vinegar. Heat, stirring often, until chocolate is melted.
2. Allow to cool, then whisk in olive oil and lemon juice. Season to taste with salt and pepper.
3. Serve drizzled over summer greens dotted with goat cheese, sliced red onions, raspberries and toasted almonds.

Ready to indulge in chocolatey goodness?

Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook

No comments:

Post a Comment