Friday, October 3, 2014

Umami, The 5th Taste, by Alexandre Bourdas

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SaQuaNa - Alexandre Bourdas
Alexandre Bourdas

Umami, the 5th taste seen by Alexandre Bourdas

SaQuaNa's chef was invited by chef Yoshiro Murata to share his knowledge on the umami in the book « Umami, the fifth taste ». A treatise on the subject, introduced by the major American chef Thomas Keller and the famous culinary history, technical and chemistry specialist Harold McGee. The book will be available in the United States and in Europe in September.

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SaQuaNa - Honfleur
SaQuaNa - Honfleur


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